Very simply inspired by reduced ingredients, and supplemented with bread buns, cheese slices and some left over lettuce and onion. The salad is spicy, zingy and sweet. Quick and tasty.
Ingredients: (Served 2)
4 bread buns - 80p
4 Linda McCartney burgers - (reduced to 25p)
4 cheese slices - 40p
For the salad:
half a left-over lettuce
2 courgettes, shaved with a potato peeler - (reduced to 10p for 3) - 7p
handful fresh corriander - reduced to 43p
bag of rocket - reduced to 50p
a little finely chopped red onion (left over)
For the dressing:
olive oil (as needed)
lemon juice (few drops)
balsamic vinegar (tsp)
whole grain mustard (tsp)
brown sugar (little sprinkle)
ground black pepper (a little)
sea salt (a little)
~
Total cost £2.45
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