Snack smoked salmon with shallot

Not a recipe, and not really an inspiration, this plate was made from desperate ingredients, but was delicious.

Asda 'Extra Special' smoked salmon, reduced to £1.67 and 6 weeks out of date (pack still sealed, and kept refridgerated)

Ciabatta loaf, left over in bread bin

Half a leftover banana shallot

Olive oil

Black pepper

Chop the shallot very small.  Slice the ciabatta.  If the bread is stale, toast it.  Arrange the salmon on the plate.  Drizzle with olive oil and ground black pepper.   Let the food achieve room temperature.  Eat the salmon on the bread, with a little shallot to pep.