Saturday, 27 March 2010

Ratatouille with melted cheese and toast

A simple, nourishing and warming snack that is much more than the sum of its parts.  Inspired by finding a tin of ratatouille.


Ingredients
Tin 'Tarantella' organic ratatouille - 39p
Small bowl of grated cheese - left over in fridge
Stale bread - leftover, toasted
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Warm the ratatouille, serve with grated cheese sprinkled on top, and eat with the toast.

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