Friday, 23 April 2010

Tandoori chicken masala sandwiches with coarse chilli salsa



These sandwiches were made using the leftover ingredients from the previous recipe as well as items found in the kitchen.  A hearty and tasty sandwich was the result.  Some chopped fresh coriander would be perfect in the salsa.

Ingredients
Marinated chunked chicken thigh (leftover)
Natural yoghurt (leftover)
2 bread buns - 40p

For the coarse chilli salsa
2 finely chopped fresh chillis
2 large tomatoes (coarsely chopped)
Half a small red onion (coarsely chopped)
Quarter of a lemon (for juice)
(all items left over in fridge)
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  • Grill kebabs

  • Slice ingredients for chilli salsa, mix in bowl, season with salt and pepper and drizzle with lemon juice

  • Spread rolls with yoghurt

  • Fill with chicken and generous amount of the chilli salsa

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