Monday 8 March 2010

Tomato, mozzarella and watercress salad

Add a bed of fresh watercress for a peppery twist to a classic Italian salad.

-Ingredients-
Bag reduced watercress - 25p
Reduced tomatoes - 77p (about 30p used)
Reduced fresh mozzarella - 56p
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Slice tomatoes and mozzarella and scatter on top of the washed and well drained watercress.



Dress with basil infused olive oil, some freshly squeezed lemon juice and season generously with salt and freshly ground black pepper.


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Serves 2
Total cost: £1.11

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