This reduced squid was lurking in the freezer and something needed doing with it! It was such a small amount that making an antipasto starter seemed ideal.
Ingredients:
Squid (reduced from £1.54 to 79p)
Fresh red chilli (leftover in fridge)
Quarter of fresh lemon (leftover in fridge)
Parsley (fresh from garden)
Olive oil
Salt and pepper
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- Slice squid and fry on cast iron skillet. Season and drizzle with fresh lemon juice.
- Let squid cool completely. Cut into smaller pieces.
- Mix with olive oil, fresh lemon juice, chopped chilli, chopped parsley and sliced lemon rind.
- Season and refridgerate, ideally overnight.
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Total cost: 79p
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