These sandwiches were made using the leftover ingredients from the previous recipe as well as items found in the kitchen. A hearty and tasty sandwich was the result. Some chopped fresh coriander would be perfect in the salsa.
Ingredients
Marinated chunked chicken thigh (leftover)
Natural yoghurt (leftover)
2 bread buns - 40p
For the coarse chilli salsa
2 finely chopped fresh chillis
2 large tomatoes (coarsely chopped)
Half a small red onion (coarsely chopped)
Quarter of a lemon (for juice)
(all items left over in fridge)
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Grill kebabs
Slice ingredients for chilli salsa, mix in bowl, season with salt and pepper and drizzle with lemon juice
Spread rolls with yoghurt
Fill with chicken and generous amount of the chilli salsa
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