Asparagus tips with caramalised leek, melted cheese and poached egg

Five sad asparagus tips inspired this light snack.  All the other ingredients were lingering in the fridge.  A couple of slices of french bread toast would make this a more substantial repast. 

Ingredients:

5 asparagus tips

1 small leek

1 egg

Few slivers of Doux de Montagne cheese (any cheese will do)

Salt

Pepper

Brown sugar

• Slice the leeks into small pieces and fry gently in butter.  Add a little brown sugar and some lemon juice.
• Fry the asparagus with oil, a little balsamic vinegar and salt and pepper.
• Poach the egg.
• Cut the cheese into slivers.
• Put the cheese on top of the leek and asparagus, and top with the poached egg.

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Served 1