Spaghetti with garlic, parsley and chilli olive oil

This is an incredibly simple recipe in terms of time and ingredients.  It is from
http://www.ginodacampo.com/recipes.php?/action/display/id/45/
and you can watch Gino make the dish too!

Ingredients:

500g Spaghetti

10tbls Italian olive oil

2 clove garlic

Handful of flat leaf parsley (finely chopped)

1 medium red chilli

Salt to taste

Preparation:

Cook the pasta in salted boiling water until al dente.

In a frying pan, slowly shallow - fry the garlic, parsley and chilli in the olive oil. Drain the pasta and add to the sauce, stirring well so the spaghetti is completely coated by the olive oil. Season with salt and serve immediately.

 

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