Tuesday, 11 October 2011

Savoy cabbage stir fried in garlic with streaky bacon pieces and walnuts


This is incredibly simple and delicious.  Savoy cabbage in season is about 50p. 


Ingredients
Savoy cabbage
Streaky bacon
Small pieces of walnut
Knob of butter
Garlic


Prepare some bacon lardons or streaky bacon and fry or grill until crisp.
Slice the cabbage and gently stir fry in a little butter and garlic.  Season with pepper.
Serve straight away, sprinkling the cabbage with the bacon and walnut pieces, and stirring through.

Makes a great side dish or stand-alone snack.


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