Omelettes are the new black. I can't think of anything better you can do with three eggs and any other ingredients you happen to have kicking about in the fridge.
Ingredients:
3 eggs, whisked together and seasoned with salt and pepper
1 tomato
Half a fresh red chilli
Nub of gouda cheese, leftover in fridge
Sprig or two of thyme, old and dried in fridge.
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Melt a dab of margarine/butter in a frying pan and add chopped tomato. When butter starts to bubble add the whisked eggs.
When omelette is starting to cook, add chopped fresh chilli and sprinkling of grated cheese and thyme.
Wait until nearly cooked but still a little runny on top. Fold over the omelette and cook until ready.
Serve immediately.
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