A simple, quick and delicious way of using up the rest of the greek cheese, and a reduced ciabatta that had seen fresher days.
Ingredients:
A third of a ciabatta (Reduced from 95p to 65p) - 23p
Half greek style cheese (£1.17) -65p
Olive oil
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Split and toast the ciabatta.
Grill the feta on a tray of foil, sprinkled generously with olive oil and turning once.
Gently 'spread' the feta over the toasted ciabatta and eat whilst hot!
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Total cost: 88p (supper for one)
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