Baked cod fillets & oyster mushrooms with pan-fried sugar snap peas & baby sweetcorn

-Served two-

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Ingredients:

2 cod fillets - 94p (50% off)

Oyster mushrooms - 67p (reduced)

Sugar snap peas and baby sweetcorn pack - 42p (reduced)

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• Bake fish in foil with dab of butter and seasoning on top.  (I used fresh ground black pepper and salt, chilli and garlic flakes from a grinder).  Rest on a baking tray or oven-proof dish.
• When fish nearly cooked (depending on size of fillets), open foil and lay oyster mushrooms on top, continuing to bake for around five mins.
• Pan fry the sugar snap peas and sweetcorn with olive oil, balsamic vinegar and salt and pepper.  I like to use a high heat to colour, then turn the heat down a little so the vegetables are cooked but still retain a fresh crisp bite.

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Total cost: £2.03