Sausage casserole

Simple, nourishing and warming one-pot casserole

-Served four-

8 pork sausages (reduced to 99p)

Bacon lardons (about 75p, leftover in fridge)

Tinned tomatoes (48p)

4 medium potatoes (about 25p, leftover in fridge)

6 old carrots (about 15p, leftover in fridge)

1 onion (about 25p, leftover in fridge)

Chinese garlic bulb -any garlic is fine- (about 20p, leftover in fridge)

Stock powder or cube

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• Grill sausages to brown, until cooked.
• Fry bacon lardons until they begin to crisp.  Add chopped onion and garlic (finely chopped).  Add sliced carrots.  Stir and sweat.
• Then add tin of chopped tomatoes, and pint of stock (I used vegetable bouillon as it was what I had in the cupboard).  Add chunked peeled potatoes and the sausages.
• To flavour I added a heathy teaspoon of whole-grain honey mustard, generous dash of Worcestershire sauce and plenty of fresh ground black pepper.
• Simmer on the stove until the potatoes are cooked.  Then it is ready to serve!

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Approximate total cost £3.10